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Zaccagnini Cerasuolo & Chicken with Cilantro and Peppers*** The perfect summertime wine, the Cerasuolo has an absolute balance of fruity flavors with light wood notes followed by a long, refreshing finish. You can purchase this wine at theSam's Club nearest to you! *** ___________
WINE NOTES
Bright pink-salmon in color, with fresh fruity flavors of the Montepulciano grape with hints of cherry.
____________________ RECOMMENDED FOOD Cold dishes, light pasta based dishes, grilled vegetables and mild dishes in general.
_____________________________________ CHICKEN WITH CILANTRO AND PEPPERS
1 whole cut up chicken or 6 legs with thighs Juice from 2 lemons 1 1/2 tsp. finely minced garlic or use prepared marred garlic 1 bunch cilantro, chopped 1 whole red bell pepper 1 whole green bell pepper Salt and pepper to taste Olive oil
Skin chicken pieces. Rub chicken pieces with garlic. Pour lemon juice over chicken pieces. Sprinkle chopped cilantro over chicken. Cut peppers into long strips and place over chicken pieces. Add salt and pepper to taste. Lightly drizzle chicken pieces with olive oil or your favorite light salad oil. Preferably let sit for 2 hours in refrigerator. Bake at 350 degrees with foil cover for 1 hour. Remove cover; baste and cook until a golden brown. |
Viva Vino Import - 1021 Saville Avenue - Eddystone, PA - USA
Phone: 610-872-1500
Email: ginorazzi@vivavino.com
Vivavino - Symposium - Montepulciano d'Abruzzo - Wines Unlimited